Inspired by the undulating movement of air often seen through smoke and fog, the Aer vase, designed by Gabriel Tan for Menu, brings a sculptural touch to the space. Taking its name from the Latin word for “air” or “vapour”, the asymmetrically-shaped vase undulates like a liquid, bringing an almost ethereal, tactile quality to the glass. Available in two sizes, the Aer vase is perfect for displaying flowers or branches on its own or as a duo. The tactile, undulating surface of the glass is produced in a precise process where the glass is mouth-blown in a two-cavity tool that reveals the complex shape in three dimensions. The Menu Aer vase is different depending on the angle from which it is viewed, becoming more than just a vase: it is a sculptural object, even when not in use. It plays elegantly with light, animating the space with the reflections and refraction it creates.
Audo Copenhagen was founded in Fredensborg in 1979 by Simon Hansen. In the early days, the brand only sold accessories and tableware. Stainless steel was the main material used for tableware. However, in 1988 Audo Copenhagen overhauled its production and expanded its product range. Innovative products were developed and product design was modernised in terms of quality, design and development. Audo Copenhagen is rooted to Scandinavian traditions and its accessories have an undeniably Nordic charm. Audo Copenhagen Menu's philosophy is simple: make the world better, less complicated, and a little more pleasant to look at. Audo Copenhagen Menu sells intelligent solutions with functional details.